ONION SAMOSA

INGREDIENTS

STUFFING FOR SAMOSA

1. 2 large onions chopped
2. 1 tbsp moon dal
3. 2 green chillies chopped
4. 2tbsp chopped mint leaves
5. 1tsp red chill
6. 1tsp chat masala
7. salt to taste

FOR COVERING 

   samosa patti

      or

romali roti

METHOD

• mix all the ingredients of stuffing.
• cut roomali roti in strips if you cant find samosa Patti
• put 1tbsp stuffing in strip and cover it in such a manner it becomes triangle seal it 
• with  paste (2tbsp white flour and 1 tbsp water mix well)
• make all the samosa
• fry them in medium hot oil till cripes
• serve with coriander chutney or tomato ketchup

VERMICELLI UPMA

INGREDIENTS

1. 1 cup vermicelli
2. 1 potato cut in to wedges
3. 1 tomato chopped
4. 1-2 green chillies chopped
5. 5 curry leaves
6. 1/4 tsp mustard seeds/rai
7. 1/4 tsp cumin seeds
8. 1tsp roasted coriander,sonf  powder
9. salt to taste
10. 2tbsp oil
11. 2tbsp peanut/cashew nuts

METHOD

• heat oil in non stick pan and fry potato wedges ,golden brown.
• add curry leaf,mustard, cumin seeds and chopped green chillies fry few seconds
• add chopped tomato and spices cook till tomatoes are soft,
• add vermicelli es stir well ,
• add 1 3/4 cup hot water stir it, cook 2 minutes on medium heat,
• add peanuts /cashew nuts
• cover the pot and simmer it for 5 minutes.
• serve hot