INGREDIENTS
- 1/2 kg fish cut into strips
- 1/2 cup vinegar
- 1tsp salt
- 1/2 tsp turmeric powder
- 1tbsp crushed garlic
for batter
- 1/2 cup chick pea flour
- 1/8 cup rice flour
- 1 1/2 tsp ajwain
- 1tbsp red chili powder
- salt to taste
- 1/2 tsp turmeric powder
- oil for frying
METHOD
- marinate fish pieces in first five ingredients for 2-3 hours.
- for batter put all the ingredients in a bowl add water to make thin batter
- heat oil on medium heat ,
- takeout fish strips from marinate, dip in batter ( a thin coating of batter) and deep fry them.
- don't put too many pieces at a time.fry it until it is cripes and golden.
- take out and put on paper towel to remove excess of oil.
- spread some chat masala on them. serve hot with chutney.