SOOJI DHOKLA (SAMOLINA BITES)

SOOJI  DHOKLA
ingredients

1. 1 cup sooji (semolina)
2. 1tbsp coconut powder
3. 1cup dahi (yogurt)
4. 1 green chili
5. 1/2 tsp ginger paste
6. 6 curry leaves
7. 1/4 tsp haldi (turmeric powder)
8. salt 3/4 tsp or to taste
9. 1/4 tsp sugar
10. 1 tbsp ENO salt

for tempering

1. 1/2 tsp mustard seeds
2. 2 green chillies
3. pinch of asafoetida
4. 1 tbsp oil
5. chopped green coriander for garnishing

• grind green chili,ginger,curry leaves with yogurt .
• in a bowl mix all the ingredients and yogurt mixture  except eno salt ,and make a thick paste .
• cover it ,let it sit for 1 hour.
• heat  the steamer, greased the 6'' cake pan.
• add eno salt in the semolina batter and mix it very well.
• pour batter in greased pan and placed it in steamer, cover with lid and steam for ten minutes.
• when a little cool cut into squares.
• heat oil in a small pan add mustard seeds when seeds begin to crackle add sesame seeds when they pop, pour over dhoklas.
• garnished with chopped coriander leaves.
• serve with coriander chutney.