MUTTON NIHARI

INGREDIENTS

1. 1kg mutton
2. 1tbsp garlic
3. 1tbsp red chilli powder
4. 1/2 tsp turmeric powder
5. 1tsp garam masala

 nihari masala 

1. 3 green cardamom
2. 3 black cardamom
3. 2 bay leaves
4. 1tsp cumin seeds
5. 1tsp black pepper
6. 3tsp aniseed
7. 1tsp sonth(dry ginger powder)
8. 1/4 nutmeg(zaifal)
9. 4 flakes of mace(zabitri)
10. 1"cinnamon  

1/2 cup refined oil

2 onions sliced

2tbsp flour

 salt to taste

METHOD

• grind all the nihari masala
• heat oil in a pan or pressure cooker,add sliced onions and fry golden brown.remove them from oil .
• in the same oil add garlic paste then meat,red chilli powder,turmeric powder and garam masal ,fry them for five minutes.
• in 1/2 cup curd ,mix nihari masala and crushed fried onion
• add dahi mixture and salt in meat and fry(bhuno) for 5 minutes.
• add 3 1/2 cups of water.put the lid and cook it till meat is tender
• take out meat pieces from gravy
• dissolve the flour in 1/2 cup of water
• add the flour paste in the gravy and cook8 minutes keep stirring,check the seasoning.
• put back the meat pieces in gravy and cook few more minutes .
• cover the pot and put off the fire .leave it as such for ten minutes .

garnish nihari with chopped coriander leaves, green chilli and ginger.
serve with nan , roti or ricer.