INGREDIENTS
- 500g mutton liver
- 1 onion sliced
- 1tbsp garlic paste
- 1tbsp ginger paste
- 1tbsp red chili powder
- 1/4 tsp turmeric powder
- 1tbsp coriander cumin powder
- 1/2 cup yogurt
- 1tbsp mix whole garam masala
- salt to taste
- 3tbsp refined oil
- 1/8 tsp mace powder
- 4 green cardamom powder
METHOD
- wash and cut kaleege in small pieces ,drain well.
- heat oil add whole garam masala and onion slices, fry it golden brown ,take them out and grind them .
- in the same oil add garlic paste along with kaleegi ,fry it two minutes.
- add red chilli powder,turmeric powder,coriander powder,cumin powder, ginger paste and salt keep frying till oil starts separating.
- mix onion paste with yogurt ,add in the pot bhuno for few minutes .
- cover the pot and cook it .dont over cook it otherwise kaleege will become hard.
- add mace and green cardamom powder
- serve with roti
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