KEEMA with DANA METHI

INGREDIENTS

1. 100g dana methi(fenugreek seed)
2. 250 g mince meat
3. 1 onion chopped
4. 1tbsp ginger, garlic paste
5. 1tbsp red chilli powder or to taste
6. 1tsp coriander powder
7. 1tsp roasted cumin powder
8. 1tsp salt
9. 1/4 tsp turmeric powder
10. 1/2tsp kalongi(nigella seeds)
11. 1tsp garam masala
12. 3 chopped tomatoes
13. 1/2 cup oil
14. chopped coriander leaves and green chillie

METHOD

• soak methi dana in hot water for two hours, drain and boil..
• heat oil in a pan add chopped onion and saute' ,add mince meat with ginger,garlic paste.
• fry it for five minutes,add chilli,coriander,cumin,turmeric,salt and chopped tomatoes.
• cook it till meat is tender,and oil separates from meat and masala.
• heat 2tbsp oil in a pan add kalongi then boiled methi dana ,1/2tsp chopped ginger and green chillies fry it few minutes then add this in cooked keema.
• add garam masala ,check the seasoning.
• garnish with chopped coriander and green chillies
• serve with paratha or naan.

this is a good dish for winter and for those who suffer with joint pains.