Preparing for Eid- Shahi Tukra

INGREDIENTS

1. 6 slices of bread

2. 50 gm of ghee

3. 500 ml of milk

4. 1/2 cup of sugar

5. 4 tbsp of malai

6. 1/2tsp of cardamom powder

7. 4 tbsp of crushed ,cashew nuts ,slivers of almond and pistachios

8. 2 tbsp coconut powder

9. Yellow edible colour

10. Pinch of zafran in kewara water

METHOD

• Discard the hard crust of bread slices.
• Fry bread slices in hot ghee till golden brown.
• Layer them in a oven proof glass dish
• Boil milk with sugar  yellow colour ,coconut powder and cardamom powder.
• Pour this milk mixture over fried toasts and let them to soak for 15 minutes
• Put the dish in oven  for ten minutes at 200°F or let them simmer on stove if you don't have oven
• Sprinkle dry fruits ,mawa / thick malai
• Remove from heat cool and add zafran and kewara water