MUTTON KEEMA

INGREDIENTS

1. 1/2 kg mutton keema(mince meat)
2. 1large onion sliced
3. 1tbsp garlic paste
4. 1tbsp ginger paste
5. 1tbsp red chilli powder
6. 1tbsp coriander and cumin powder
7. 1/2 tsp turmeric powder
8. 1/2 cup yogurt
9. 1 tomato chopped
10. 2tbsp refined oil

1tsp garam masala

• METHOD
• heat oil in a pan ,add sliced onion  fry , till golden brown,take them out.
• in the same oil add keema and garlic paste fry it 3-4 minutes.
• add red chilli ,turmeric,coriander,cumin powder and salt .keep stirring
• add chopped tomato and water .cook it until half done
• in yogurt mix crushed fried onion and garam masala
• add yogurt mix in keema and fry(bhoono) till all the liquid evaporates and nice aroma comes.
• garnish with chopped coriander leaves.

This is a basic keema recipe.from it we can make following dishes.

1. KEEMA WITH PEAS

      when keema is 3/4 done add green peas adjust its seasoning by adding more chilli and salt.

2. KEEMA WITH POTATOES

  Take baby potatoes or big potato cut it in cubes and fry them .add them when keema is almost cooked .Add chopped green chilli and salt. cook 5minutes

garnish it with chopped coriander leaves.

3. KEEMA WITH OKRA
cut okra in 1'' pieces,fry them in oil.
take 2 tomatoes blanched and puree them.add in cooked keema with fried okra
adjust the seasoning.cook keema for ten minutes.garnish with chopped coriander leaves.