STUFF TINDAY

INGREDIENTS

1. 6 small size tinday
2. 100 g paneer
3. 2 onions chopped
4. 1 chopped tomato
5. 1tbsp ginger garlic paste
6. 1tsp red chili powder
7. 1/2tsp turmeric powder
8. 1tbsp roasted coriander powder
9. 1tsp roasted cumin powder
10. 1tsp amchur powder
11. salt to taste
12. chopped green coriander leaves
13. 2tbsp oil

METHOD

• cut off a slice from the top of each tinda and scoop out flesh from in side,
• chopped onions finely.
• heat oil in a pan and fry onions light pink,
• add ginger garlic paste fry few minutes add spices 
• add chopped tomato and scooped out tinda fry it till tomato and tinda are cooked ,
• add grated paneer and chopped coriander mix well.cool the mixture.
• stuff each hollowed tinda with this stuffing.
• heat 1tbsp oil in cooker add cumin seeds when they stop sizzling carefully put stuffed tinda in it and spread over remaining stuffing.with 1tbsp of water.
• close the lid and cook it on very slow heat until tindas are tender.
• garnish with chopped coriander .
• serve with roti  or paratha.