Saturday, July 21, 2012

PANEER BALLS

INGREDIENTS
  1. 1/2 cup crumbled paneer
  2. 1/4 cup onions chopped
  3. 1/4 cup boiled crushed peas
  4. 2tbsp chopped coriander leaves
  5. 1tsp ginger  green chili paste
  6. 1tsp chat masala
  7. salt to taste
  8. 1 tsp lemon juice
  9. 6 bread slices (small)
  10. 1 cup milk
  11. oil for frying
METHOD
  • in one tsp oil saute' onion, add ginger chili paste, fry few seconds, add boiled peas fry for 30 seconds
  • add paneer with rest of the ingredients, mix well.
  • dip bread slice in milk squeeze out excess milk.
  • put the paneer filling on the slice;roll in to a ball
  • fry these balls till golden brown.
  • serve paneer balls  with coriander chutney or tomato sauce.

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