ZAFRANI KOFTA CURRY

ZAFRANI  KOFTA  CURRY


 FOR KOFTAS

1. 250g chicken/mutton  mince meat
2. 1 small onion paste
3. 1 tsp garlic paste
4. 1 tsp ginger paste
5. 4 green chilli paste
6. 1 big tbsp kabob masala
7. 1 tsp dry mint leaves or fresh coriander leaves
8. 1/2 tsp garam masala
9. 2 tbsp roasted chick pea powder(basan)
10. 1 tsp salt

FOR KOFTA GRAVY

1. 1 large onion fried paste
2. 1 tbsp whole garam masala
3. 1 tbsp garlic paste
4. 1 tbsp ginger paste
5. 1 tsp red chilli powder
6. 1 tbsp coriander powder
7. 1/2 tsp turmeric powder
8. 1 tbsp korma masala
9. 2 tomatoes puree
10. 3 tbsp oil
11. salt to taste
12. 4 cups water
13. 1 tsp zafrani kewra water

METHOD

heat oil in cooker. add whole garam masala(bay leaf, black pepper,black cardamom,cloves,cumin)

• add ginger garlic paste and fry it few minutes then add onion paste and all the ingredients.
• fry/bhuno till oil separates from masala.
• add 1 cup of water to the masala and boil it
• in the mean time mix all the kofta ingredients in mince meat and make meat balls
• drop one by one meat ball in boiling gravy don't use spoon just carefully rotate the pot in circular manner
• when oil starts separating from masala  and meat balls add 2 cups of boiling water,cover the pot
• cook it on slow fire for 20 minutes,check the seasoning.
• add zafrani  kewara water 
• garnish with chopped coriander leaves
• serve with nan,roti or zeera rice.