MANGO PRESERVE

RAW MANGO CHUNDA

INGREDIENTS

1. 1 kg mango grated
2. 600 ml water
3. 1 1/4 kg sugar
4. 1 tbsp tartaric acid
   
   
   
   
   
5. 200 gr dry dates( chuara)chopped
6. 100 gr almond chopped and roasted
7. 1 tsp green cardamoms powder
8. pinch of ground saffron
9. 2 drops of kewra essence

METHOD

• boil water in a pan,tie  the grated mangoes loosely in muslin cloth and put it in boiling water for 5 minutes.remove it and spread on dry clean cloth.
• in the same water add sugar and tartaric  acid and boil keep removing the scum.
• when syrup is of one thread consistency add grated mangoes and dry dates keep cooking and stirring till the syrup is of two thread consistency
• add almonds cardamoms and saffron and cook 5-7 minutes more or till it is three thread consistency.
• remove from heat add kewara essence.
• pour in dry and sterilized jars.