BAKED VEGETABLES AND MACARONI IN WHITE SAUCE

 

½ cup green peas

100g broccoli

100g cauliflower

½ cup chopped French beans

½ cup corn kernels boiled

½ cup carrot chopped

½ cup mushrooms sliced

2 chopped capsicum

1 green chilli chopped fine

1 large onion chopped

1 tbsp oil and 1tbsp butter

Salt and black pepper to taste

1 ½  cup white sauce

1 cup macaroni (cooked and drained)

½ cup grated cheese

½ cup fresh breadcrumbs

METHOD

Melt butter and oil in a pan, add chopped garlic onion and green chilli and sauté. Add all the vegetables

Add 2 crumbled vegetable maggi cubes (optional)

Stir fry vegetables till the vegetables are soft and crunchy.

Add boiled macaroni and white sauce check the seasoning.

Transfer them in a casserole .Sprinkle grated cheese and breadcrumbs and bake uncovered in

a preheated oven at 250 C for 10 minutes or till the crust is light brown.