PAV BHAJI

PAV BHAJI

INGREDIENTS

1. 3 potatoes boiled and chopped
2. 2 carrots chopped
3. 1 small cauliflower chopped
4. 10 french beans chopped
5. 1/4 cauliflower chopped
6. 4 tbsp  ginger garlic chopped/ paste
7. 4 green chillies chopped
8. 3 big tomatoes puree
9. 2-3 tsp pav bhaji masala
10. 1/2 tsp garam  masala
11. salt and chilli  of your taste
12. buns(pav)
13. butter
14. green coriander , onion and chillies all chopped
15. green coriander chutney

METHOD

• steam all the chopped vegetables.
• in a wok heat  2 tbsp oil and butter add 1 tsp cumin seeds and pinch of hing .
• add one large onion chopped saute'it .
• add chopped ginger , garlic and green chillies cook few minutes
• add steamed vegetables with all the spices  blend well and cook 5 minutes.
• add tomato puree' blend well if it is too thick add tomato  juice cook 5-8 minutes.keep stirring.garnish with chopped coriander leaves and green chillis.
• take buns and split in between spread butter on both sides heat them on tawa  / frypan on both sides.
• serve hot  bhaji and pav along with green chutney and chopped onion.