PANEER BREAD ROLLS

PANEER  BREAD ROLLS

INGREDIENTS

1.       8 Bread slices

2.       100 g paneer

3.       1 boiled potato

4.       1 onion chopped

5.       1 green chilli chopped

6.       1 tomato chopped

7.       2tbsp chopped coriander leaves

8.       1 tbsp chatmasala

9.       Salt to taste

10.   Oil for frying

METHOD

·         Mix all the ingredients in the paneer

·         Remove the crust of bread slices and wet them with little water.

·         Put the stuffing in the middle of slice and shape it in a roll. Make all the rolls.

·         When you want to fry , heat oil in a wok on medium to high heat and fry them light golden brown. Remove them on paper towel.

·         Serve them  with green chutney or tomato sauce.