PAV BHAJI MASALA,CHOLA MASALA

PAV BHAJI MASALA

2 tbsp whole coriander
1 tbsp cumin seed
1 tbsp dry mango powder
1 tsp chana dal
1/2 tsp turmeric powder
1/2 tsp dry ginger powder
1/2 tsp black pepper
1/2 asafoetida powder
5-6 cloves
1 green cardamom
4 red chilies

• in a frying pan dry roast Chana dal,coriander seed,cumin seed,red chilies,clove,cinnamon ,black pepper and asafoetida.
• cool it,then grind it with ginger powder,turmeric and dry mango powder.
• store in a glass bottle

CHOLA MASALA

2tsp coriander powder
2 tsp cumin powder
1 tsp ajwain powder
2 tsp dry ginger powder
2 tsp black pepper powder
1 tsp clove powder
2 tsp cinnamon powder
1 tsp red chili powder
2 tsp dry mango powder
3tsp black salt
2 tsp anardana powder

mix all the powders ,store in a bottle.use it according to your taste.

Preparing Different Masalas: Garam Masala,korma masala

GARAM MASALA
This is a mixture of cinnamon,cardamom, cumin seed ,clove, bay leaves .
25 g cumin seed
25 g black cardamom
25 g pepper
10 g Cinnamon
10 g clove
8 bay leaves

Roast all the spices in a frying pan till nice aroma comes.cool it and grind it to a fine powder.Store in an air tight jar.

KASHMIRI GARAM MASALA

25 g black cumin seed
25 g cumin seed
25 g black cardamom
25 g dry ginger (sonth)
50 g black pepper
10 cloves
10 g cinnamon
1 nutmeg
5 g mace
6-7 bay leaves

Dry roast all the spices and grind them. This type of garam masala is used mostly in meat dishes.

KABAB MASALA

25 g aniseed
25 g cumin seed
25 g poppy seed
25 g coconut powder
20 g kawab chini (Tailed pepper)
Roast all the ingredients and mix 30 g kashmiri garam masala.

TANDOORI CHAT MASALA

25 g cumin seed
25 g black pepper
25 g green cardamom
10 g dry ginger powder
10 g yellow chili powder
10 g ajwain
10 g cinnamon
25 g dry mint powder
5 g asafoetida
5 g mace powder
25 g black salt
25 g salt
50 g amchur powder (Available at Indian Stores only)

Grind all the ingredients. Store in a jar.Tandoori chat masala is ready.