OKARA IN MEAT CURRY

INGREDIENTS

1. 300g mutton
2. 200 g small size okara
3. 1onion sliced
4. 1tbsp ginger garlic paste
5. 1tbsp whole garam masala
6. 1tsp red chilli powder
7. 1/2 tsp turmeric powder
8. 1tbsp coriander powder
9. 2 tomatoes grated
10. 1/2 cup yogurt
11. 1/2tsp garam masala powder
12. 1tsp anar dana or amchur powder
13. 1/4 cup oil salt to taste

METHOD

• heat oil in cooker add whole garam masala(one bay leaf,2cloves,1black cardamom,6 pepper corns,1tsp cumin seeds) add sliced onion fry it light brown,take out onion and spices and grind them
• in the same oil add meat and ginger garlic paste ,fry few minutes then add chilli, turmeric,coriander powder salt and finely chopped tomatoes cook it till meat is  almost tender.
• mix fried onion paste in 1/2 cup yogurt ,add this in cooking meat. fry(bhonu) meat till oil separates
• add1/2 cup boiled water for the gravy keep warm.
• wash ,dry and make a longitudnal slit in okara
• stuff okara with stuffing(garam masala,amchur powder,salt )
• shallow fry these stuff okara
• add in cooked mutton cover the pot and cook for ten minutes on very slow heat(dam)
• serve with roti  or boiled rice