RAMAZAN SPECIAL MUTTON KORMA
INGREDIENTS
1.
½ kg mutton pieces
2.
2 onion sliced
3.
12 cloves of garlic
4.
1’’ ginger chopped
5.
2 tomatoes
6.
1 ½ tsp chilli powder
7.
½ tsp turmeric powder
8.
1tsp coriander powder
9.
1 tsp cumin powder
10.
1tbsp garam masala whole(clove, pepper corn, cardamom,
cinnamon ,bay leaf)
11.
4tbsp oil/ghee
METHOD
·
Heat oil in cooker add onion slices, garlic cloves,
chopped ginger along with whole garam masala.fry them until onions and garlic become light pinkish brown.
·
Remove all the ingredients from the oil in a plate.let
them cool.
·
In the same oil add (chilli and turmeric powder wet with 2tbsp water)cook for 1 minute.
·
Add mutton pieces and fry for few minutes on
medium heat.
·
In the mean time grind the fried onion mix along
with tomatoes in blender.
·
Now add this grind masala in the meat in cooker.
Add coriander, cumin powder and salt to taste
·
Fry the whole mixture for five minutes till oil
start separating
·
Add 1cup
of water or less depends upon how much
of gravy you want. Close the lid
·
After one whistle lower down the heat cook 10-15
minutes. Let the cooker cool itself.
·
Garnish with chopped coriander leave .
·
Enjoy with chapatti or boiled rice.
