Sunday, July 31, 2011

Salty Bites


1. 1 ½ cups all purpose flour
2. ½ cup suji (semolina flour)
3. ¾ tsp ajwain (grounded)
4. ½ tsp nutmeg
5. 1½ tsp salt or to taste
6. 2 tbsp hot oil
7. Oil for frying


1. Mix all the dry ingredients then add 2 tbsp hot oil and rub well.
2. With the help of water make a hard dough. Cover it and let it sit for 15 minutes
3. Now make 1 cm. thick roti  (Indian equivalent of a "tortilla") .Cut it in to small squares /fingers or rectangles.
4. On medium heat fry them until they turn golden in colour.
5. Drain them on paper towel. 

6. When completely cooled, store them.

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