Tuesday, May 7, 2013



  1. 1 cup sooji (semolina)
  2. 1tbsp coconut powder
  3. 1cup dahi (yogurt)
  4. 1 green chili
  5. 1/2 tsp ginger paste
  6. 6 curry leaves
  7. 1/4 tsp haldi (turmeric powder)
  8. salt 3/4 tsp or to taste
  9. 1/4 tsp sugar
  10. 1 tbsp ENO salt
for tempering
  1. 1/2 tsp mustard seeds
  2. 2 green chillies
  3. pinch of asafoetida
  4. 1 tbsp oil
  5. chopped green coriander for garnishing
  • grind green chili,ginger,curry leaves with yogurt .
  • in a bowl mix all the ingredients and yogurt mixture  except eno salt ,and make a thick paste .
  • cover it ,let it sit for 1 hour.
  • heat  the steamer, greased the 6'' cake pan.
  • add eno salt in the semolina batter and mix it very well.
  • pour batter in greased pan and placed it in steamer, cover with lid and steam for ten minutes.
  • when a little cool cut into squares.
  • heat oil in a small pan add mustard seeds when seeds begin to crackle add sesame seeds when they pop, pour over dhoklas.
  • garnished with chopped coriander leaves.
  • serve with coriander chutney.

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