POHA

POHA

Ingredients:

2 cups Poha (Beaten Rice)
1 Potatoes
1 Onions
2 Green Chillies
1 tsp Chana dal
1 tsp Urad dal
1/4 tsp Mustard Seeds
1 sprig Curry leaves
2 tsp Peanuts
4 tblsp Oil
1 pinch Turmeric powder
1 Lemon
Few Coriander leaves
Salt to taste

METHOD

·         Wash  the poha in water and drain all the water.

·         Add some salt , turmeric powder , keep aside.

·         Peel and cut the potatoes into small cubes, chop the onions, chillies, coriander leaves.

·         Heat oil and put chana dal, urad dal, mustard seeds, peanuts and curry leaves .fry until they crackle.

·         Add potatoes , cook  for few minutes, then add chopped onions, chillies.

·         Cook untill  potatoes are done. Add the poha, coriander leaves and stir. Cover the pan

·         Keep it on slow flame for 5- 7 minutes.

·         Let it cool for sometime and add then lemon juice.

CHICKEN CHAAT

Chicken Tikka  Chaat

INGREDIENTS

1.       100 gm boneless chicken chunks

2.       2tbsp ginger garlic paste

3.       ½ cup hung curd

4.       1bsp  roasted cumin coriander powder

5.       ¼ tsp turmeric powder

6.       ½ tsp chilli powder

7.       1 tsp lemon juice

8.       1 tsp oil

9.       1/2tsp garam masala

10.   Salt to taste

11.   10-15 paparies

12.   For garnishing coriander leaves,sev,chopped onion,red and green chutney.

METHOD

·         In a bowl put all ten  ingredients  and mix very well .let the chicken  chunks marinate for 2-3 hours

·         Skew chicken on tandoor  sticks and cook them on gas stove or in oven until  cooked and slightly charred.

·         Chopped the cooked  chicken in to smaller pieces and toss with chat masala.

·         Place the paperis on plate and place the chicken on top .

·         Garnish with red and green chutney ,sprinkle some sev,finely chopped onion and coriander leaves.

SWEET Bread   Gugiya

1.       8 bread slices

2.       ½ cup flour

3.       ½ cup milk

4.       2 table spoon oil

5.       Pinch of soda

STUFFING

1.       1 cup coconut powder

2.       ½ cup chopped dry fruits(almonds, cashew nuts, pistacos.etc)

3.       3 green cardamom powder

4.       2 cup sugar

5.       ½ cup coconut powder(for topping)

METHOD

·         Soak bread slices in milk then add flour , oil and soda and make dough.

·         Roll small   porie   from the dough .Put some stuffing in the middle of porie and turn the pori seal the edges with the water .like  gugiay .Make all gugiyas .

·         Fry these gugiys  light golden brown on medium heat.

·         To make sugar   syrup add ½ cup water in 2cups of sugar and boil.

·         Dip them in sugar syrup for 5 minutes , take them out and sprinkle coconut powder on them.

Dahi Pakori

1.       1 cup chick pea flour (basan

2.       1 green chilli chopped fine

3.       1/4tsp hing

4.       Pinch of soda bi carb

5.       1tsp chilli powder

6.       1tsp salt

7.       5oo ml butter milk

8.       Roasted cumin powder

9.       Chat masala

Method

·         Mix all the six ingredients add water to make thick paste and beat well

·         Heat oil in kadhi  and fry small pakories.

·         In butter milk add some salt and chilli powder cumin powder ,mix well then add fried pokories in it.

·         Leave it for an hour to absorb buttermilk in pakories

·         Heat  1tbsp refined oil add cumin seeds, chopped  garlic when garlic become light brown pour over dahi pakori  cover and leave it for five minutes.

·         To serve add  green chutney and sprinkle chat masala .Garnish with coriander leaves.