JACK FRUIT BHAIJI

JACK FRUIT BHAJI

INGREDIENTS

1. 1/2 kg jack fruit (kathal)
2. 2 onions sliced
3. 2 tomatoes chopped
4. 2tbsp ginger garlic paste
5. 1 tsp chilli powder
6. 1 tsp turmeric powder
7. 1 tsp coriander powder
8. 1 tsp cumin powder
9. 1 tsp sonf powder
10. 1 tsp amchur powder
11. 1/2 tsp garam masala
12. 1/4 cup oil
13. salt to taste

METHOD

• Put some oil in your hand and knife,then  remove jack fruit skin and cut it in big chunks.
• Boil chunks with salt and turmeric till they are tender, remove them from water.
• Heat oil in a pan fry onion slices then add ginger garlic paste fry them for few minutes ,add chopped  tomatoes when they become soft add all the dry masala and cook it for few minutes.
• add boiled jack fruit chunks fry them in masala add some water if needed.when oil started oozing out remove from fire add garam masala and chopped green coriander
• serve with roti or paratha.

      

BEETROOT and PEAS TARKARI

INGREDIENTS

1. 1cup grated beetroot
2. 1/2 cup peas
3. 1small onion ,chopped
4. 1'' ginger,chopped
5. 4 green chillies,chopped
6. 2 tomatoes ,chopped
7. 1/2 tsp cumin seeds
8. 1tsp red chilli powder
9. salt to to taste
10. 2tbsp oil
11. 1lemon juice
12. 1/2 cup chopped coriander leaves

METHOD

• heat oil in a pan ,add cumin seeds when colour of seeds changed add chopped onion saute' it
• add ginger and chopped green chillies and ginger stir it few minutes
• add grated beetroot cook 5 minutes,
• add red chilli powder ,salt ,peas and tomatoes cover it and cook for 5-6 minutes on medium heat.
• when peas and tomatoes are tender add chopped coriander leaves
• add lemon juice if you like.
• serve it  with roti or rice.