CHUTPATI MIRCHON KA SALAN

INGREDIENTS

1. 1/2 kg green chillies
2. 1/4tsp kalongi
3. 1/2 cup oil
4. 8 curry leaves
5. 1/2 tsp cumin seeds
6. 1tbsp ginger,garlic paste
7. 2tbsp fried onion paste
8. 1tsp cumin seed powder
9. 1tsp coriander powder
10. 1tbsp red chili powder
11. 1tbsp coconut powder
12. 1tbsp roasted peanut powder
13. 1tbsp roasted sesame seed powder
14. 1tbsp tamarind paste dissolve in 1/4 cup water
15. salt to taste

METHOD

• wash dry and slit chillies, remove seeds.
• heat oil add cumin seeds,curry leaves ,
• add chillies and fry for two minutes,remove them from oil.
• In the same oil add ginger, garlic paste,fry 2 minutes then add fried onion paste and all dry masala with some water fry the masala very well.
• add tamarind paste in the masala and cook until oil starts separating
• check the seasoning
• add fried chillies in masala ,mix well sprinkle kalongi seeds on it.
• cover the pot and put it on dam
• serve with roti or boiled rice.