INGREDIENTS
- 1kg boneless meat(chicken or mutton)
- 2 onion
- 2tbsp garlic paste
- 2tbsp ginger paste
- 2tbsp red chili powder
- 1tsp turmeric powder
- 1tbsp coriander powder
- 2tbsp roasted cumin powder
- 1tsp salt
- 3/4 cup oil
- 500 gm wheat (without husk)
- 300 gms mix dal(moog,masoor,arhar,urad,channa and rice)
- 1tbsp garam masala powder
- 10 green chillies chopped or to taste
- ginger Juline's,chopped coriander leaves
- soak wheat ,and dals separately over night.
- boil them separately with salt.
- when they are tender mash them with hand blender.
- cook meat like korma with above spices
- mash meat very well with wooden spoon or hand blender.
- in a big pot mix mashed meat,dals and wheat.
- add water and cook, keep stirring and blending until it looks like a smooth past ,add garam masala powder and chopped green chillies.
- check the seasoning.
- heat 2tbsp ghee fry one onion slices and whole garam masala,pour over haleem
- garnish with ginger Juline's and chopped coriander
- serve hot with onion,chopped chillies and lemon slices.
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