CHICKEN PULAV

INGREDIENTS

1. 750 gm chicken
2. 500 gm rice
3. 3/4 cup ghee or refined oil
4. 2 0nions
5. 1tbsp garlic paste
6. 1tbsp ginger paste
7. 1tbsp coriander seeds
8. 1tbsp sonf
9. 1tbsp whole garam masala
10. 6 green chilies

METHOD

• soak rice for 30 minutes.
• in 3cups of water boil coriander seeds ,sonf and sonth for 15 minutes sieve and reserve the liquid
• take a heavy bottom pan ,heat oil and fry onion slices golden brown,take out half onion .
• add chicken in the pan with ginger garlic paste and whole garam masala fry chicken on medium heat.
• add green chillies salt keep frying add the reserve liquid in the chicken.
• cover the pot and cook until chicken is 3/4 done.
• add soaked rice in the pot stir it well .the water should be 1cm above the rice,if more water is needed add hot water.
• check the salt .
• cook over medium heat till half the liquid in the rice dries up.then reduce the heat to low.
• spread fried onion and 1tbsp garam masala and saffron water over the rice .
• put it on dum for 10 minutes.
• serve with raita.