INGREDIENTS
- 1/2 kg mutton
- 250 gm yogurt
- 1tbsp garlic paste
- 1tbsp ginger paste
- 1 fried onion crushed
- 3tsp red chili powder
- 1/2tsp turmeric powder
- 1tbsp coriander powder
- 1tspcumin powder
- 1tsp sonf powder
- 1tsp garam masala
- 2tbsp tomato paste
- 6 green chilies
- 2 tsp achar masala
- 1/4 cup refined oil
- in yogurt mix all pastes and dry masala with salt .
- in this marinate add mutton ,put it in refrigerator for 6 hours or overnight.
- heat oil in a pan add marinated meat stir and cover,cook it on medium heat till tender and oil starts separating from masala
- add tomato paste
- slit the green chilies and stuff the achar masala in them.
- add these stuffed chilies in cooked meat ,mix them gently .
- after 10 minutes garnish it with chopped coriander.
- serve with roti or boiled rice.
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