INGREDIENTS
- 1/2 kg mutton keema
- 1/2 cup channa dal
- 1/4 tsp cumin seed
- 6 whole red chillies
2 black cardamom- 6 peppercorn
- 8 cloves of garlic
- 1'' ginger
- 1 cinnamon stick
- 1/2tsp coriander powder
- 1tbsp yogurt
- salt to taste
- oil for frying
- chopped green chillies,coriander leaves, spring onion
METHOD
- soak channa dal for 30 minutes.
- in a pan add all the ingredients (1-12 ) with 1/2 cup of water and boil it on medium flame till meat and dal is cooked and all the water absorbed.
- cool the mixture and grind it.
- check the seasoning.
- add chopped green chillies,coriander leaves and finely chopped spring onions.
- make petties(kawabs) and shallow fry them on medium heat.
- serve hot with coriander chutney.
No comments:
Post a Comment