INGREDIENTS
- 500gm mutton liver
- 2 tbsp refined oil
1/2 black pepper
- salt to taste
- 1lemon juice
- chat masala
- wash and pat dry liver pieces
- heat oil in a pressure cooker add liver pieces,black pepper and salt.
- cook it for 3 minutes.remove from heat and let it cool.
- open the lid, and evaporates the excess of moisture.
- sprinkle chat masala and lemon juice.
- serve hot with salad.
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