MUTTON KABOB

INGREDIENTS

1. 1kg keema (mince meat)
2. 2onions chopped finely
3. 3 green chili chopped finely
4. 2 tbsp ginger paste
5. 2 tbsp garlic paste
6. 1tbsp red chili powder
7. 1tbsp cumin powder
8. 1/2 tsp black pepper powder
9. 8 cloves powder
10. 10 green cardamom powder
11. 2 eggs beaten
12. oil for frying kabob
13. salt to taste

METHOD

• mix all the ingredients in mince meat except oil,leave it to marinate  over night or at least 4 hours.
• make one kabob and shallow fry it.check the seasoning.
• take some keema mixture and wrap around skewer, make all the skewers.
• barbecue them on medium hot coal.basting them with lemon juice and ghee or butter .
• serve them with coriander mint chutney.
• with this mixture make small petties and shallow fry  them on medium heat.