Saturday, November 19, 2011

GOSHT ALOO(meat with potatoes)

INGREDIENTS

  1. 1/2 kg mutton
  2. 1onions sliced
  3. 1/2 cup yogurt
  4. 1/2 kg potatoes
  5. 1/4cup refined oil
  6. 1tsp garam masala powder
  7. salt to taste
for masala paste
  1. 1 onion
  2. 6 whole chilies
  3. 1tsp turmeric
  4. 2tbsp coriander
  5. 1bud of garlic
  6. 1'' ginger
METHOD
  • in a pan heat 1/3 cup refined oil,fry onion slices till golden brown
  • add meat with 4 cloves,1stick cinnamon,2bay leaves and 2green cardamom stir well,after 5 minutes, add masala paste keep cooking and stirring  until oil starts separating from masala.
  • add yogurt and salt ,do more frying(bhunai)
  • add water and cook ,until meat is half done.
  • add potatoes and cook till both are tender.
  • check seasoning.
  • add 1tsp garam masala powder
  • garnish with chopped green coriander.
  • serve hot with roti or boiled rice.



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