INGREDIENTS
- 1/2 kg mutton
- 1onions sliced
- 1/2 cup yogurt
- 1/2 kg potatoes
- 1/4cup refined oil
- 1tsp garam masala powder
- salt to taste
for masala paste
- 1 onion
- 6 whole chilies
- 1tsp turmeric
- 2tbsp coriander
- 1bud of garlic
- 1'' ginger
METHOD
- in a pan heat 1/3 cup refined oil,fry onion slices till golden brown
- add meat with 4 cloves,1stick cinnamon,2bay leaves and 2green cardamom stir well,after 5 minutes, add masala paste keep cooking and stirring until oil starts separating from masala.
- add yogurt and salt ,do more frying(bhunai)
- add water and cook ,until meat is half done.
- add potatoes and cook till both are tender.
- check seasoning.
- add 1tsp garam masala powder
- garnish with chopped green coriander.
- serve hot with roti or boiled rice.
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