GULETHI

Gulethi is a  Jaipuri Rajasthani sweet rice dish

INGREDIENTS

1. 1/2 kg rice(Sela rice)
2. 1/2kg sugar
3. 150 gm khoya
4. 150 gm ghee
5. 6 cardamom
6. 1/2 cup water
7. 5ogm candy cherries
8. 50 gm almonds
9. 50 gm cashew nuts
10. 20small gulab jamun

METHOD

• soak rice at least 4 hours.
• boil water add soaked rice,cook it till fully done,drain rice.
• in a heavy bottom pan heat ghee add crushed cardamom,1/2 cup water and sugar ,cook until it start boiling.
• add khoya and stir, khoya will dissolved in syrup
• cook it on medium to high heat ,keep string ,until its colour changed to golden
• add boiled rice mix it well.cover the pot
• sugar will leave water so increase the heat ,open the lid and let water absorb in rice.stir rice
• when all the water absorber put the heat very low and cover the pan.put it on dam.
• add almonds,cashew nuts,candy cherries and gulab jamun.
• serve warm.