INGREDIENTS
- 1kg mutton
2 onions- 1tomato chopped
- 2tbsp ginger paste
- 2tbsp garlic paste
- 4tsp red chili powder
- 1/4 tsp turmeric
- 3tsp coriander powder
- 1tbsp almond powder
- 1tsp poppy seeds
- 1/2 cup refined oil
- 1 cup yogurt
- whole garam masala(1''cinnamon,5green cardamom,1 black cardamom,5cloves,2bayleaves,5 peppercorn)
- grind poppy seeds and almond and mix with onion paste,ginger,garlic,and all dry masalas.
- heat oil in a pan add whole garam masala when they crackles,
- add wet masala paste and fry it,then add yogurt and salt
- add mutton stir well close the pot
- cook it medium to low heat, let it cook in its water.add more water if required.
- when meat gets tender open the lid and bhonu until oil starts separating from masala..
- add some hot water for the gravy.
- adjust the seasoning
- garnish with almonds and chopped coriander.
serve with nan,roti or boiled rice.
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