CHICKEN VEGETABLE CASSEROLE

INGREDIENTS

1. 400 g boneless chicken cut into thin strips
2. 1table spoon ginger,garlic paste
3. 1/2 tsp black pepper powder
4. 1tbsp soya sauce
5. 1/2 kg mix vegetables
6. 2 spring onions chopped
7. 2green pepper cut into thin strips
8. 2tomatoes sliced
9. 1/2 packet spaghetti or macaroni
10. 1tbsp chilli garlic sauce
11. 2 cups white sauce
12. 1cup bread crumbs
13. 1 cup mozzarella cheese
14. 1/4 cup oil

METHOD

1.  boil pasta in salted water, drain and mix one tsp chilli oil
2. marinate chicken pieces in garlic ginger paste,soya sauce,salt and pepper for 30 minutes.
3. cut vegetables(potato,carrot,cauliflower,broccoli,french beans,peas,corn or any vegetable of your choice but not okra) boil them in salted water,drain them.
4. blend 1/4 cup boiled (potato,peas and carrot)vegetables.
5. in a saucepan,heat oil add onions then marinated chicken cook on high heat keep stirring until meat is tender ;add boiled vegetables,mix well.
6. add black pepper,salt,2tbsp chilli garlic sauce,1/2tsp mustard powder and blended 1/4 cup vegetable.
7. grease a casserole dish,first put the chicken vegetable mixture cover with boiled spaghetti top with sliced green pepper.tomato slices, pour white sauce over it.
8. spread bread crumbs and cheese on the top
9. grill it until cheese is melted and light brown crust is formed.

WHITE SAUCE

for two cups

4tbsp butter,4tbsp all purpose flour,1/2 tsp salt,1/4 tsp white pepper,2cups milk

to prepare white sauce;melt butter in a pan over low heat.blend in flour,salt,white pepper.add milk all at once.cook quickly,stirring constantly,till mixture thickens and bubbles.remove pan from heat when it bubbles.add cheese.