INGREDIENTS
- 2 potatoes chopped
- 1 small cauliflower
- 1/2 cup peas
- 1 carrot
- 25 g makhaney
1/2 cup yogurt
- 2tbsp tomato paste
- 1tsp red chilli powder
- 1/4 tsp turmeric powder
- 1/2 tsp coriander powder
- 1/2 tsp garam masala
- 8 almonds
- 2tbsp raisin
- 2tbsp cashew nuts
- 2-3 green cardamom
- 3tbsp oil or pure ghee
- salt to taste
- boil vegetables with1/4 tsp turmeric powder and 1tsp salt,drain them.
- fry dry fruits and makhanay in 1 tbsp oil.
- heat remaining oil add crushed green cardamom then tomato paste and spices cook 2 minutes
- add vegetables ,makhanay and yogurt. mix well, cook covered ,on medium heat till well blended.add dry fruits.
serve with naan or paratha.
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