KEEMA ALOO

INGREDIENTS

1. 250 g mince meat
2. 1 onion sliced
3. 1tbsp ginger,garlic paste
4. 1tsp red chilli powder
5. 1tsp coriander powder
6. 1tsp roasted cumin powder
7. 1/2tsp turmeric powder
8. 1/2tsp garam masala powder
9. whole garam masala
10. 2potatoes cubed
11. 2chopped tomatoes
12. salt to taste
13. 1/3cup oil

METHOD

•  heat oil in a pan add  1bay leaf,1 black cardamom,5 pepper corn,2cloves 1/2'' cinnamon stick and sliced onion ,fry onion golden brown .
• add ginger garlic paste stir and add keema, mix and cook till colour of meat change d.
• add all dry spices and salt .mix well add 2 chopped tomatoes cover the pot cook on medium heat ,after5 minutes add potatoes and 1/4 cup water cook it until keema and potatoes are tender.add garam masala powder let it simmer for 10 minutes.
• garnish with chopped coriander leaves and green chilli.
• serve with paratha,naan or roti.