UDAIPURI PULAV

INGREDIENTS

1. 1/2kg mutton/chicken
2. 350 g rice
3. 2 onion sliced
4. 2tbsp ginger,garlic paste
5. 6 green chilli paste
6. 1tsp coriander powder
7. 1tsp sonf powder
8. 3tomatoes chopped
9. 2tbsp whole garam masala
10. 2bay leaves
11. 1tsp black cumin
12. 1/2 tsp nutmeg,mace,green cardamom powder
13. 1/2 lemon juice
14. 1/2 cup oil

METHOD

• boil meat with one chopped onion, chopped tomatoes ,ginger,garlic paste,green chilli paste,coriander powder,sonf powder,1tsp salt,half whole garam masala(1''cinnamon,6 cloves,8 pepper corn,2 black cardamom,bay leaf,cumin seeds)and three cups of water.
• wash and soak rice for 30 minutes
• when meat is tender takeout meat from yakhni.
• heat oil in a wide pan ,add half whole garam masala and one sliced onion fry it golden brown ,take it out.
• in the same oil add meat with 2chopped green chillies and 1''chopped ginger when meat is fried add the yakhni and boil.
• add soaked rice ,if yakhni is not enough for the rice add more water (for one cup of soaked rice 1 3/4 cup of water is needed) add salt and1tsp lemon juice.cover and cook.
• first cook it on high heat.when yakhni is absorbed in rice, spread the fried onion and nutmeg,mace and cardamom powder and black cumin on top of rice put the lid and lower the heat cook it for 15 minutes.
• serve with cucumber raita.