MALAI CAKE

INGREDIENTS

1. 250 g maida(all purpose flour)
2. 1tsp baking powder
3. 200g sugar
4. 200g malai
5. 4 eggs
6. 1/2 tsp vanilla
7. 1juice of orange
8. 1'' orange peel
9. 1cup coloured candy fruit

METHOD

• preheat oven at 200c and greased and floured pan.
• sift flour with baking powder three times.
• grind sugar with orange peel.
• beat malai and sugar till light,add vanilla and egg yolks,one at a time beating well after each.
• add flour to the cream mixture alternately with orange juice beating after each addition.
• beat egg whites till soft peaks form
• fold into batter,blend well.
• mix 1tsp flour in candy peel,and add to the cake batter
• bake in greased and floured baking pan at 200c for 40 minutes.