RICE PUDDING AND SWEET PORIES(KHEER AUR METHI TIKKIYAN)

INGREDIENTS FOR RICE PUDDING

1. 1cup boiled rice
2. 3 cup whole milk
3. 1/2cup sugar
4. 6 cardamoms
5. 2tbsp almond powder
6. 2tbsp raisins
7. 4 strawberries for garnishing

• grind sugar with cardamom .
• mash boiled rice with a wooden spoon.
• in a heavy bottom pan heat milk add sugar and almond powder cook for 5 minutes,
• add mashed rice and mix it very well cook it for 8-10 minutes
• add raisins and dry fruits.
• remove from heat add kewara and saffron water.
• garnish with chopped strawberry or chopped mangoes.

INGREDIENTS FOR SWEET TIKKIYAN

1. 2cups flour
2. 1/2 cup semolina
3. 2tbsp coconut powder
4. 3 tbsp ghee or butter
5. 3/4 cup powder  sugar
6. 1 tsp cardamom powder
7. ghee/oil for frying

• mix all the ingredients ,with the help of luke warm water, make a medium hard dough.
• cover it and leave it for one hour.
• make a large thick pori  cut 3'' rounds with the help of cutter.
• fry them first in hot oil then lower the flame and fry .
• serve with kheer.