INGREDIENTS FOR RICE PUDDING
- 1cup boiled rice
- 3 cup whole milk
- 1/2cup sugar
- 6 cardamoms
- 2tbsp almond powder
- 2tbsp raisins
- 4 strawberries for garnishing
- grind sugar with cardamom .
- mash boiled rice with a wooden spoon.
- in a heavy bottom pan heat milk add sugar and almond powder cook for 5 minutes,
- add mashed rice and mix it very well cook it for 8-10 minutes
- add raisins and dry fruits.
- remove from heat add kewara and saffron water.
- garnish with chopped strawberry or chopped mangoes.
INGREDIENTS FOR SWEET TIKKIYAN
- 2cups flour
- 1/2 cup semolina
- 2tbsp coconut powder
- 3 tbsp ghee or butter
- 3/4 cup powder sugar
- 1 tsp cardamom powder
- ghee/oil for frying
- mix all the ingredients ,with the help of luke warm water, make a medium hard dough.
- cover it and leave it for one hour.
- make a large thick pori cut 3'' rounds with the help of cutter.
- fry them first in hot oil then lower the flame and fry .
- serve with kheer.
