heat oil in cooker add whole garam masala(one bay leaf,2cloves,1black cardamom,6 pepper corns,1tsp cumin seeds) add sliced onion fry it light brown,take out onion and spices and grind them
in the same oil add meat and ginger garlic paste ,fry few minutes then add chilli, turmeric,coriander powder salt and finely chopped tomatoes cook it till meat is almost tender.
mix fried onion paste in 1/2 cup yogurt ,add this in cooking meat. fry(bhonu) meat till oil separates
add1/2 cup boiled water for the gravy keep warm.
wash ,dry and make a longitudnal slit in okara
stuff okara with stuffing(garam masala,amchur powder,salt )
shallow fry these stuff okara
add in cooked mutton cover the pot and cook for ten minutes on very slow heat(dam)
cut off a slice from the top of each tinda and scoop out flesh from in side,
chopped onions finely.
heat oil in a pan and fry onions light pink,
add ginger garlic paste fry few minutes add spices
add chopped tomato and scooped out tinda fry it till tomato and tinda are cooked ,
add grated paneer and chopped coriander mix well.cool the mixture.
stuff each hollowed tinda with this stuffing.
heat 1tbsp oil in cooker add cumin seeds when they stop sizzling carefully put stuffed tinda in it and spread over remaining stuffing.with 1tbsp of water.
close the lid and cook it on very slow heat until tindas are tender.
