INGREDIENTS
- 1 cup vermicelli
- 1 potato cut in to wedges
- 1 tomato chopped
- 1-2 green chillies chopped
- 5 curry leaves
- 1/4 tsp mustard seeds/rai
- 1/4 tsp cumin seeds
- 1tsp roasted coriander,sonf powder
- salt to taste
- 2tbsp oil
- 2tbsp peanut/cashew nuts
METHOD
- heat oil in non stick pan and fry potato wedges ,golden brown.
- add curry leaf,mustard, cumin seeds and chopped green chillies fry few seconds
- add chopped tomato and spices cook till tomatoes are soft,
- add vermicelli es stir well ,
- add 1 3/4 cup hot water stir it, cook 2 minutes on medium heat,
- add peanuts /cashew nuts
- cover the pot and simmer it for 5 minutes.
- serve hot
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