Wednesday, August 1, 2012

VERMICELLI UPMA

INGREDIENTS

  1. 1 cup vermicelli
  2. 1 potato cut in to wedges
  3. 1 tomato chopped
  4. 1-2 green chillies chopped
  5. 5 curry leaves
  6. 1/4 tsp mustard seeds/rai
  7. 1/4 tsp cumin seeds
  8. 1tsp roasted coriander,sonf  powder
  9. salt to taste
  10. 2tbsp oil
  11. 2tbsp peanut/cashew nuts
METHOD
  • heat oil in non stick pan and fry potato wedges ,golden brown.
  • add curry leaf,mustard, cumin seeds and chopped green chillies fry few seconds
  • add chopped tomato and spices cook till tomatoes are soft,
  • add vermicelli es stir well ,
  • add 1 3/4 cup hot water stir it, cook 2 minutes on medium heat,
  • add peanuts /cashew nuts
  • cover the pot and simmer it for 5 minutes.
  • serve hot

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