ONION SAMOSA

INGREDIENTS

STUFFING FOR SAMOSA

1. 2 large onions chopped
2. 1 tbsp moon dal
3. 2 green chillies chopped
4. 2tbsp chopped mint leaves
5. 1tsp red chill
6. 1tsp chat masala
7. salt to taste

FOR COVERING 

   samosa patti

      or

romali roti

METHOD

• mix all the ingredients of stuffing.
• cut roomali roti in strips if you cant find samosa Patti
• put 1tbsp stuffing in strip and cover it in such a manner it becomes triangle seal it 
• with  paste (2tbsp white flour and 1 tbsp water mix well)
• make all the samosa
• fry them in medium hot oil till cripes
• serve with coriander chutney or tomato ketchup