FISH FINGERS

INGREDIENTS

1. 1/2 kg fish cut into strips
2. 1/2 cup vinegar
3. 1tsp salt
4. 1/2 tsp turmeric powder
5. 1tbsp crushed garlic

for batter

1.    1/2 cup chick pea flour
2. 1/8 cup rice flour
3. 1 1/2 tsp ajwain
4. 1tbsp red chili powder
5. salt to taste
6. 1/2 tsp turmeric powder
7. oil for frying

METHOD

•   marinate fish pieces in first five ingredients for 2-3 hours.
• for batter put all the ingredients in a bowl add water to make thin batter
• heat oil on medium heat ,
• takeout fish strips from marinate, dip in batter ( a thin coating of batter) and deep fry them.
• don't put too many pieces at a time.fry it until it is cripes and golden.
• take out and put on paper towel to remove excess of oil.
• spread some chat masala on them. serve hot with chutney.