GOBHI ALOO KI TARKARI

INGREDIENTS

1. 250 gm cauliflower cubed
2. 2  medium size potatoes cubed
3. 5 Cloves of Garlic(coarsely minced)
4. 1 inch ginger
5. 1 tsp red chili powder
6. 1 tsp turmeric powder
7. 1 tsp coriander powder
8. 1 tsp fennel seed powder
9. 1 1/2 tsp cummin powder
10. 1 chopped green chili
11. 2 chopped tomatoes
12. Salt to taste
13. 1/6 tsp asatoefieda(Heeng)
14. 3 tbsp oil
15. Coriander(Cilantro) Leaves for garnishing
16. Optional - 1 tsp Amchoor Powder

METHOD:

• Heat oil in a wok. Add asatoefieda and chopped garlic. When garlic turns golden brown, add cumin seeds and all powdered spices. Add 1 tbsp of water and fry spices for two minutes at low heat.
• Add tomatoes, green chillies and ginger
• When tomatoes wilt, add potatoes and cauliflower(gobhi). Stir it for 1 minute at high heat.
• Lower the heat and cover the wok
• Let it cook until potatoes are tender. Add Amchoor powder for tangy taste and mix well
• Garnish with coriander
• Serve with Indian Bread(e.g. Roti/Parantha)

Thank you Iram for sharing this delicious recipe!!