SIWAIYAN WITH MILK

SIWAIYAN WITH MILK

1. 1 1/2 cup  slightly  crushed siwaiyan
2. 1 L milk
3. 3/4 -1 cup sugar
4. 2 tbsp custard powder
5. 1/2 cup chopped dry fruits(cashew nuts,almond,pista,coconut)
6. 2 tbsp raisins
7. 1/2 tsp cardamom powder
8. 1 tbsp zafrani kewara water

METHOD

• in 2 tbsp ghee fry dry fruits take them out ,in the same ghee fry siwaiyan  light golden brown.
• boil milk add fried siwaiyan cook 3 -4 minutes add sugar cook until sugar dissolve.
• in custard add 1/4 cup cold milk stir well add this mixture in boiling milk siwayian keep stirring
• after 5 minutes remove from heat,add dry fruits, zafrani keware water and cardamom powder
• take out in a bowl and garnish with dry fruits. chill it.

IDD SPECIAL SIWAIYAN

SIWAIYAN

INGREDIENTS

1. 1/2 kg siwaiyan roasted
2. 2 1/2cups milk
3. 350 g khoya
4. 400 g sugar
5. 400 g water
6. 200 g ghee
7. 6 green cardamoms powder
8. 1cup makhana(fox nuts)
9. 2 tbsp almond chopped
10. 2 tbsp raisins
11. 2 tbsp cashew nuts
12. 3 tbsp coconut chopped 
13. kewara water with saffron

METHOD

• roast siwaiyan  in a pan till golden brown remove.
• in the same pan add ghee and fry makhana remove and chopped.
• in the same ghee fry all the dry fruits one by one separately and remove.
• in the same pan add milk,water, khoya and sugar cook it till the consistency of this syrup becomes thick(3-4 string consistency) 
• add the roasted siwaiyan  and fried dry fruits ,stir well ,cook 2 minutes .
• remove the pan from heat add kewara - saffron water and cardamom powder, cover the pan and let it rest for  for 10 -15 minutes
• fluff it with fork.
• garnish with silvered pistachios and almond.

DAHI VADA

    DAHI VADA

INGREDIENTS

1. 3/4 cup moong dal
2. 1/4 cup urad dal
3. 1 tsp ginger green chili paste
4. pinch of asafoetida
5. 1 tsp salt
6. red chili powder
7. 1tsp roasted and ground cumin seeds
8. tamarind chutney
9. curd

METHOD

• soak both dals for 5-6 hours drain water and make thick fine paste in grinder add 2-3 tbsp water if needed.add ginger green chili paste and salt.
• heat oil in frying pan for deep frying .
• whip batter for 3-4 minutes in circular manner.
• heat should be medium to high.
• drop batter with round spoon or with hand, fry them golden brown.put them on paper towel.to remove excess of oil.
• these fried vada can be stored in freezer.(take them out as many you want defrost them in microwave for one minute then soaked them in hot water)
• soak vadas in hot water for 5 minutes remove them press between your palms to remove excess of water.put them in a dish.
• beat curd to make it  smooth, pour over vadas.
• sprinkle cumin powder,red chili powder,salt  and tamarind chutney over dahi vadas.
• for 6-8 vadas 2 cups of dahi required.