Loki ka Raita
Ingredients
1. 2 cups grated bottle guard
2. 3 cups thick yogurt
3. 1 tsp refined oil
4. ¼ tsp rai
5. ½ tsp roasted cumin powder
6. 2 green chilies chopped fine
7. ¼ tsp black salt
8. ½ cup chopped coriander leaves
Method
·
Heat
oil in a pan add rai when stop spurting add grated loki stir well ,
·
Add
½ cup of water cook till tender and water evaporates.
·
Cool
it then mash
·
Now
add all the ingredients and mix very well.
·
Refrigerate
for 15 minutes.
For variation add
·
1tbsp
dried mint leaves
·
2tbsp
grated fresh coconut flacks/pomegranate seeds or
·
Heat
1 tbsp of oil add rai, 4 curry leaves
and pinch of asafetida
·
Pour
this seasoned oil on loki raita and mix well
·
Refrigerate
for 15 -20 minutes
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