Sweet potato kheer

Ingredients

1.    250 g sweet potatoes grated

2.    1 liter milk

3.    1tsp ghee

4.    200 g sugar or to taste

5.    ½ cup dry fruits(almonds, cashew nuts ,pistachios, raisins)

6.    2 tbsp grated coconut

7.    ½ tsp cardamom powder

8.    1tbsp kewara water with saffron

Method

·       Wash, peel and grate sweet potatoes.

·       Heat a saucepan add ghee and 2cardamom seeds then add grated sweet potatoes stir well and cook 1 minute until  sweet potatoes become translucent.

·       Add hot milk, stir and bring to boil, lower the heat and let it simmer for 20-30 minutes.

·       Add sugar, dry fruits, coconut flacks and cardamom powder.

·       When kheer becomes of desired consistency remove from stove.

·       Add kewara water and saffron( dissolve in little warm milk)

·       Serve hot or cold of your choice.