CARROT HALWA

INGREDIENTS

1. 1kg carrots
2. 15 dates chopped
3. 1cup malai
4. 1tbsp ghee
5. 4 cardamoms
6. 1cup sugar or to taste
7. 2tbsp chopped almonds
8. 2tbsp chopped cashew nuts
9. 2tbsp pistachios
10. 2tbsp raisins

METHOD

• wash,peel and grate carrots
• in a pressure cooker heat 1tbsp ghee add crushed cardamom seeds
• add grated carrots and dates , cook it for 5 minutes .
• add malai ,mix well and pressure cook for 2 whistle.remove  the cooker from the stove and let it cool.
• open the cooker and stir.put back on the stove and cook it for 2-3 minutes.
• add sugar ,mix well ,keep cooking until all the sugar absorbed  in carrots, stirring continuously
• add dry fruits .
• when ghee starts oozing out  remove the cooker from stove.
• halwa is ready.

if you don't have malai, add 1cup of milk and 1/2 cup of milk powder.
if you are using condense milk use less sugar or no sugar at all.