Thursday, September 27, 2012



  1. 1/2 kg fish cut into strips
  2. 1/2 cup vinegar
  3. 1tsp salt
  4. 1/2 tsp turmeric powder
  5. 1tbsp crushed garlic
for batter
  1.    1/2 cup chick pea flour
  2. 1/8 cup rice flour
  3. 1 1/2 tsp ajwain
  4. 1tbsp red chili powder
  5. salt to taste
  6. 1/2 tsp turmeric powder
  7. oil for frying
  •   marinate fish pieces in first five ingredients for 2-3 hours.
  • for batter put all the ingredients in a bowl add water to make thin batter
  • heat oil on medium heat ,
  • takeout fish strips from marinate, dip in batter ( a thin coating of batter) and deep fry them.
  • don't put too many pieces at a time.fry it until it is cripes and golden.
  • take out and put on paper towel to remove excess of oil.
  • spread some chat masala on them. serve hot with chutney.

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