Saturday, November 17, 2012

GOBHI ALOO KI TARKARI

INGREDIENTS

  1. 250 gm cauliflower cubed
  2. 2  medium size potatoes cubed
  3. 5 Cloves of Garlic(coarsely minced)
  4. 1 inch ginger
  5. 1 tsp red chili powder
  6. 1 tsp turmeric powder
  7. 1 tsp coriander powder
  8. 1 tsp fennel seed powder
  9. 1 1/2 tsp cummin powder
  10. 1 chopped green chili
  11. 2 chopped tomatoes
  12. Salt to taste
  13. 1/6 tsp asatoefieda(Heeng)
  14. 3 tbsp oil
  15. Coriander(Cilantro) Leaves for garnishing
  16. Optional - 1 tsp Amchoor Powder
METHOD:

  • Heat oil in a wok. Add asatoefieda and chopped garlic. When garlic turns golden brown, add cumin seeds and all powdered spices. Add 1 tbsp of water and fry spices for two minutes at low heat.
  • Add tomatoes, green chillies and ginger
  • When tomatoes wilt, add potatoes and cauliflower(gobhi). Stir it for 1 minute at high heat.
  • Lower the heat and cover the wok
  • Let it cook until potatoes are tender. Add Amchoor powder for tangy taste and mix well
  • Garnish with coriander
  • Serve with Indian Bread(e.g. Roti/Parantha)
Thank you Iram for sharing this delicious recipe!!

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